Nuts

Pistachios, to be precise, coated liberally with pimenton. $3 at Kir, presumably just a wine bar, but where I ate some of the best plates, small or otherwise, during my past month-long feeding and drinking frenzy. While I diet and detox for the next three months, I'm going to dream spicy little dreams of never-ending bowl-fuls of these burnt-to-perfection beauties.